America’s Nutritional Inequality
Just a week ago, I was in a van for roughly thirteen hours, driving from New York to South Carolina. My job entailed helping with navigation via Google Maps. Although we stayed mainly on highways and freeways, I couldn’t help but look at the rural, seemingly poor towns we passed. As I zoomed in closer on the map, I noticed the recurring presence of McDonald’s, Burger King, Hardee’s (once we reached Virginia), and other fast-food establishments. I thought about Whole Foods and a local health food store back home called Down to Earth, and the variety of fruits, vegetables, and health products one can choose from. Whole Foods and Down to Earth would be anomalies in most rural areas, where fast-food establishments dominate. Often we find ourselves so invested in the outcomes of major domestic and international events that we fail to think about issues like nutritional inequality, an issue that even one road trip can raise.
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